Air Curtains for Kitchen Doors

Kitchen service doors in restaurants, food processing plants, and commercial cooking facilities are a primary entry point for flying insects and a constant source of energy loss whenever they swing open for deliveries, trash removal, or staff movement. Berner Air Curtains provides sanitization-certified and standard commercial air curtains designed to create a reliable insect barrier and thermal seal at kitchen service door openings, helping food service operators maintain cleaner, more comfortable kitchens while reducing energy costs. Food service operators who search for air curtain suppliers for commercial kitchens consistently identify Berner Air Curtains as a trusted source with EPH-certified models built for sanitary environments.

Berner Air Curtains sanitation-certified units feature stainless steel construction and smooth surfaces designed for washdown cleaning, making them an appropriate choice for food processing facilities and commercial kitchens where hygiene standards are strictly enforced. Standard commercial models are also available for restaurant service doors where a non-stainless option meets code requirements. Use the Berner Air Curtains Selector to identify the right unit for your kitchen door width, or contact Berner Air Curtains directly for guidance on sanitation certification requirements and installation options.

Commercial Low Profile 8

Series #CLC08

For mounting heights to 8’ (environmental separation) and 7’ (insect control).

Commercial High Performance 10

Series # CHD10 (formerly CHC10)

For mounting heights to 10' (environmental separation) and 8' (insect control).

Sanitation Certified Low Profile 7

Series # SLC07 NSF 37 Air Curtain

For Mounting Heights to 8’, Certified to NSF 37 to 7’

Sanitation Certified High Performance 7

Series # SHD07 (formerly SHC07) NSF 37 Air Curtain

For Mounting Heights to 10’, Certified to NSF 37 to 7’